How to Make Hearty and Delicious Buttermilk Oatmeal Muffins

Soft and wholesome buttermilk oatmeal muffins with maple syrup. A quick, healthy recipe perfect for breakfast or snacks. Simple and delicious!

There’s nothing quite like the aroma of freshly baked muffins wafting through your kitchen. These buttermilk oatmeal muffins are the perfect blend of hearty, wholesome ingredients and a touch of sweetness from maple syrup. Whether you’re looking for a quick breakfast, a snack to enjoy with coffee, or a kid-friendly treat, this recipe fits the bill perfectly.

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Why You’ll Love These Buttermilk Oatmeal Muffins

Customizable: You can add nuts, dried fruit, or even a sprinkle of cinnamon to make them your own.

Nutritious and Filling: Made with whole wheat flour, old-fashioned oats, and buttermilk, these muffins are packed with fiber and nutrients.

Naturally Sweetened: Maple syrup provides just the right amount of sweetness without refined sugar.

Easy to Make: With simple ingredients and minimal prep time, these muffins come together quickly and easily.

What Makes These Buttermilk Oatmeal Muffins Special?

The secret to the tender texture of these muffins lies in soaking the oats in buttermilk. This step softens the oats, ensuring they blend seamlessly into the batter while adding moisture and a slight tang that pairs beautifully with the maple syrup.

Ingredients Needed for Buttermilk oatmeal muffins:

  • Old-Fashioned Oats: These provide a hearty texture and extra nutrition. Soaking them in buttermilk ensures they’re soft and tender in the final product.
  • Buttermilk: Adds a slight tang and helps activate the baking powder for fluffy muffins.
  • Whole Wheat Flour: A healthier alternative to all-purpose flour, giving these muffins a rustic and hearty feel.
  • Maple Syrup: A natural sweetener that complements the oats and buttermilk perfectly.
  • Olive Oil: Adds moisture and a subtle richness to the muffins without overpowering the other flavors.

Step by step instructions:

  1. Soak the Oats
    Combine the oats and buttermilk in a large bowl and let them soak for at least 30 minutes. This step is crucial for softening the oats and ensuring a moist muffin.
  2. Preheat the Oven
    Preheat your oven to 450°F and butter a muffin pan or line it with paper liners for easy cleanup.
  3. Mix the Wet Ingredients
    Beat the egg into the oat mixture, then stir in the maple syrup until well combined.
  4. Add the Dry Ingredients
    Gradually stir in the whole wheat flour, salt, and baking powder. Mix until the ingredients are just combined—overmixing can make the muffins dense.
  5. Incorporate the Oil
    Add the olive oil and mix gently until incorporated.
  6. Bake
    Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. Bake for 15–20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy
    Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Baking Essentials with Azure Standard

Stocking your pantry with high-quality ingredients is the key to baking success. For this recipe, I recommend sourcing your baking essentials from Azure Standard, a trusted supplier of natural and organic products.

Here are some must-haves to add to your cart:

  • Old-Fashioned Oats: Perfect for hearty muffins and granola.
  • Whole Wheat Flour: A nutrient-packed alternative to all-purpose flour.
  • Maple Syrup: Their pure maple syrup adds a touch of sweetness to any recipe.
  • Baking Powder: Fresh, reliable leavening for light and fluffy baked goods.

Click here to shop my favorite baking essentials with Azure Standard and take your homemade recipes to the next level!

Customization Ideas

Want to put your own spin on these muffins? Try these add-ins:

  • Seeds: Add chia or flaxseeds for extra nutrition.
  • Nuts: Chopped walnuts or pecans for a nutty crunch.
  • Dried Fruit: Raisins, cranberries, or chopped dates for a touch of sweetness.
  • Spices: Cinnamon or nutmeg for a warm, cozy flavor.

These buttermilk oatmeal muffins are a simple yet satisfying way to start your day or enjoy a wholesome snack. Their versatility and ease of preparation make them a go-to recipe in any kitchen. Bake a batch and see how quickly they disappear!

If you try this recipe, I’d love to hear your thoughts—leave a comment below or tag me on social media with your creations. Happy baking!

More Breakfast Ideas:

Buttermilk Oatmeal Muffins

Serving Size 12

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 1 egg
  • 1/3 cup maple syrup
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/3 cup olive oil

Instructions

  • Preheat oven to 450.
  • Soak oats in buttermilk for at least 30 minutes.
  • Beat egg into oat mixture.
  • Add maple syrup and mix well.
  • Stir in flour, salt, and baking powder, mixing well.
  • Add oil and mix only until ingredients are mixed.
  • Bake in buttered muffin pan for 15-20 minutes or until golden brown.

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