How to Make Healthy Homemade Granola with 6 Simple Ingredients

Learn how to make simple and healthy homemade granola with oats, honey, and coconut oil. A quick, easy, and customizable recipe for any time of day!

If you’ve ever wanted to make your own granola at home, you’re in for a treat! This simple and healthy homemade granola recipe is not only easy to whip up, but it’s also incredibly delicious and versatile. With just a few wholesome ingredients, you can create a crunchy, lightly sweetened granola that pairs perfectly with yogurt, milk, or as a grab-and-go snack.

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Why Make This healthy Homemade Granola?

Homemade granola has so many advantages over store-bought versions:

Healthier: You know exactly what’s going into it—no hidden sugars or unhealthy oils.

Customizable Ingredients: You can control the sweetness, choose your favorite add-ins, and skip unnecessary preservatives or additives.

Budget-Friendly: Making granola at home is often much cheaper than buying prepackaged options.

Ingredients You’ll need for healthy homemade granola:

  • Old-fashioned oats: The base of any good granola recipe. They provide fiber and a satisfying crunch.
  • Honey & Maple Syrup: These natural sweeteners add a touch of sweetness and caramelize beautifully while baking.
  • Sea Salt: Enhances the flavors and balances the sweetness.
  • Vanilla Extract: Adds a warm, aromatic flavor.
  • Coconut Oil: Helps everything bind together and crisps the granola as it bakes.

Instructions:

  1. Preheat Your Oven: Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine honey, maple syrup, sea salt, vanilla extract, and coconut oil. Stir until well combined.
  3. Add the Oats: Gradually fold in the old-fashioned oats, making sure every piece is evenly coated with the wet mixture.
  4. Spread It Out: Spread the mixture evenly on the lined baking sheet. This ensures even baking and crispiness.
  5. Bake to Perfection: Bake for 20 minutes, then rotate the pan 180 degrees for even cooking. Continue baking for an additional 10-15 minutes or until the granola turns a beautiful golden brown.
  6. Cool and Enjoy: Let the granola cool completely on the baking sheet. It will crisp up as it cools. Once cool, break it into clusters and store in an airtight container.

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Tips for the Perfect Healthy Homemade Granola:

  • Add Mix-Ins After Baking: If you want to include nuts, dried fruits, or chocolate chips, add them after baking to prevent burning.
  • Adjust Sweetness: Prefer less sweetness? Reduce the honey or maple syrup slightly to suit your taste.
  • Make It Gluten-Free: Use certified gluten-free oats if needed.

Variations to Try

One of the best things about homemade granola is how flexible it is. Here are a few ideas to customize your batch:

  • Nuts and Seeds: Add chopped almonds, walnuts, or pumpkin seeds for added crunch and protein.
  • Spices: Stir in cinnamon, nutmeg, or cardamom to give your granola a cozy, seasonal twist.
  • Dried Fruits: Mix in dried cranberries, raisins, or apricots after baking for bursts of natural sweetness.
  • Chocolate Lovers: Sprinkle in mini chocolate chips or cacao nibs after the granola has cooled.

Delicious Ways to Enjoy Your Granola:

  • Breakfast Bowl: Sprinkle it over yogurt and fresh fruit for a quick and healthy breakfast.
  • Milk & Granola: Serve it with milk, just like cereal.
  • Snack Mix: Add nuts and dried fruits to turn it into a portable snack.

Storing Your Homemade Granola

To keep your granola fresh and crunchy:

  • Use an Airtight Container: Store in a glass jar or reusable container to maintain freshness.
  • Keep It Cool and Dry: Store at room temperature for up to 2 weeks or freeze it for longer storage.

Frequently Asked Questions

1. Can I make this granola vegan?
Absolutely! Swap the honey for an extra 3 tablespoons of maple syrup, and you’ll have a 100% vegan granola.

2. Can I double this recipe?
Yes, just make sure you use two baking sheets to avoid overcrowding, and bake them on separate racks in the oven.

3. How do I make granola clusters?
For chunkier granola clusters, press the granola down firmly with a spatula before baking and avoid stirring too much during the baking process.

There’s something truly satisfying about making your own granola. It’s healthier, customizable, and makes your kitchen smell amazing. Whether you’re enjoying it in a bowl with milk, sprinkled over yogurt, or straight out of the jar as a snack, this homemade granola recipe is sure to become a staple in your kitchen.

Give it a try, and don’t forget to share your creations in the comments or tag me on social media—I’d love to see how you make it your own!

Healthy Homemade Granola

Ingredients

  • 3-4 cups old fashioned oats
  • 3 TB honey
  • 1/4 cup maple syrup pure
  • 1/4 tsp. sea salt
  • 1 1/2 tsp. vanilla
  • 3 TB. coconut oil

Instructions

  • Preheat oven to 300 degrees F. Line large baking sheet with parchment paper
  • Mix together all ingredients except the oats.
  • Fold oats in gradually, being sure to coat them well.
  • Spread evenly on a baking sheet lined with parchment paper.
  • Bake for 20 minutes, rotate pan 180 degrees.
  • Bake for an addition 10-15 minutes or until golden brown

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3 Comments

  1. Yay!! I was just on Pinterest trying to come up with a fun snack for the girls this afternoon. This is perfect! Thanks for sharing this!!

  2. Pingback: How to Make Healthy Cinnamon-Vanilla Whole Wheat Waffles - Sunshine Valley

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