How to Make Simple and Delicious Homemade Chocolate Milk

Make simple and delicious homemade chocolate milk with just 4 ingredients. Healthy, customizable, and perfect for kids or adults.

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There’s something undeniably comforting about a glass of chocolate milk. Whether you’re enjoying it as a refreshing treat on a hot day, a comforting drink on a cool evening, or a nostalgic sip from your childhood, chocolate milk is a classic that never goes out of style. But did you know you can make your own homemade chocolate milk with just a few simple ingredients? It’s healthier, more delicious, and free from unnecessary additives and preservatives often found in store-bought options.

Why Make Homemade Chocolate Milk?

Making your own chocolate milk at home has several benefits:

Quick and Easy: It takes less than a minute to whip up a batch!

Healthier Ingredients: By using natural sweeteners like maple syrup and cocoa powder, you can enjoy chocolate milk without refined sugar or artificial flavors.

Customizable: Adjust the sweetness or cocoa intensity to suit your taste.

Dairy-Free Option: Easily make it with your favorite non-dairy milk, such as almond, oat, or coconut milk.

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Ingredients You’ll Need

  • Whole Milk (or Non-Dairy Milk): Choose your favorite milk base. Whole milk creates a creamy texture, while almond, oat, or coconut milk works perfectly for a dairy-free version.
  • Maple Syrup: A natural sweetener that dissolves easily and adds a hint of caramel-like flavor.
  • Cocoa Powder: The key to rich, chocolatey goodness. Be sure to use unsweetened cocoa powder for the best results.
  • Vanilla Extract (Optional): Adds a layer of warmth and depth to the flavor profile.

Step-by-Step Instructions

  1. Combine Ingredients
    Add 3 cups of milk, 2 tablespoons of maple syrup, 1 tablespoon of cocoa powder, and 3/4 teaspoon of vanilla extract (optional) into a quart-sized mason jar or blender.
  2. Mix Well
    • Mason Jar Method: Secure the lid tightly and shake vigorously for about 30 seconds until the cocoa powder is fully incorporated.
    • Blender Method: Blend on medium speed for about 15 seconds until smooth and frothy.
  3. Let It Rest
    Allow the mixture to sit for a few seconds to let the bubbles disperse, ensuring a smoother drinking experience.
  4. Serve and Enjoy
    Pour into a glass and enjoy immediately! Store any leftovers in the fridge for up to 24 hours. Be sure to shake the jar before serving, as some settling may occur.

Pro Tips for the Best Homemade Chocolate Milk

  1. Use High-Quality Cocoa Powder: The better the cocoa powder, the richer the chocolate flavor. Consider Dutch-processed cocoa for a smoother taste.
  2. Adjust Sweetness: Start with 2 tablespoons of maple syrup and add more if you prefer a sweeter drink.
  3. Experiment with Add-Ins: For a fun twist, add a pinch of cinnamon, a dash of espresso powder, or a sprinkle of sea salt.
  4. Chill Before Serving: For an extra-refreshing drink, refrigerate for 10–15 minutes before serving.

Why Maple Syrup?

Unlike processed sugar, maple syrup is a natural sweetener that dissolves effortlessly in cold liquids. It adds a mild sweetness without overpowering the chocolate flavor, making it the perfect choice for this recipe.

Baking Essentials with Azure Standard

Elevate your homemade chocolate milk by using high-quality ingredients from Azure Standard:

  • Organic Whole Milk: For the creamiest base.
  • Pure Maple Syrup: Adds natural sweetness without refined sugar.
  • Unsweetened Cocoa Powder: Rich and flavorful for the ultimate chocolatey drink.

Click here to shop these essentials and create the best homemade chocolate milk!

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Frequently Asked Questions

1. Can I use other sweeteners instead of maple syrup?
Yes! You can substitute honey, agave syrup, or a few drops of liquid stevia. Adjust the amount to suit your taste.

2. Can I make this recipe ahead of time?
Absolutely. Store the chocolate milk in the refrigerator for up to 24 hours. Just give it a good shake before serving.

3. What non-dairy milk works best for this recipe?
Almond milk, oat milk, or coconut milk are excellent options. Oat milk tends to give a creamier texture, while almond milk provides a subtle nutty flavor.

4. Can I make this recipe hot?
Yes! Gently warm the milk in a saucepan over medium heat before adding the other ingredients. Stir until fully combined and heated through.

Homemade Chocolate Milk

Serving Size 3

Ingredients

  • 3 cups whole milk, or unsweetened nondairy milk
  • 2 TBSP maple syrup
  • 1 TBSP cocoa powder
  • 3/4 tsp vanilla, optional

Instructions

  • Add all ingredients to a quart size mason jar or blender.
  • Secure lid and shake vigorously for about 30 seconds, or run in blender until smooth.
  • Let sit for a few seconds so the bubbles disperse. Serve.
    The rest can be stored in the fridge for about 24 hours. You may want to give it a quick shake before pouring it after it's sat for a while.

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