How to Make Coffee Using Whole Beans in a French Press: A Simple Step-by-Step Guide

Learn how to make rich, flavorful coffee with whole beans in a French press. Simple steps for the perfect cup every time.

There’s something about starting your day with the rich aroma of freshly brewed coffee that brings a sense of calm and contentment. It’s not just about the caffeine boost—it’s the simple ritual of making coffee that connects us to the past, to a time when things were slower, more intentional. If you’ve been looking to add a touch of old-fashioned charm to your morning routine, learning how to make coffee using whole beans in a French press is a perfect way to start.

Let’s walk through the steps together so you can enjoy the full-bodied, robust flavor that only a French press can provide. Whether you’re a seasoned coffee drinker or someone new to the world of brewing, this guide will help you master the process with ease.

What You’ll Need

Before we dive in, gather these simple tools:

• French press (also known as a press pot)

• Whole coffee beans (medium to dark roast works best for French press brewing)

• Coffee grinder (preferably a burr grinder)

• Hot water (just below boiling point, around 200°F)

• Wooden or plastic spoon (to stir)

• Timer

Step 1: Choose Your Coffee Beans

The foundation of a good cup of coffee is quality beans. For a French press, you’ll want to choose whole beans that are fresh and ideally roasted within the past few weeks. The French press method is known for highlighting the full flavor profile of coffee. This makes medium or dark roast beans are a great choice. These beans bring out the bold, deep flavors that make French press coffee so irresistible.

If you’re feeling adventurous, try beans from different regions or single-origin varieties to experience the distinct tastes from various parts of the world. It’s a simple pleasure that can add a little variety to your mornings.

Step 2: Grind Your Beans

For French press coffee, the grind size is key. You’ll want to grind your beans to a coarse consistency, similar to sea salt. A burr grinder is best for achieving an even grind. If you have a blade grinder, try to pulse the beans in short bursts to avoid a fine, powdery grind that can slip through the mesh filter of your French press.

The general rule of thumb is to use 1 ounce (about 2 tablespoons) of coffee beans for every 8 ounces of water. For a standard 32-ounce French press, you’ll need about 4 ounces (or 8 tablespoons) of coarsely ground coffee. Adjust the amount to your taste, of course. Part of the joy of making coffee at home is experimenting until it’s just right for you.

Step 3: Heat Your Water

While your beans are grinding, bring your water to a boil and then let it cool slightly for about 30 seconds. The ideal brewing temperature for French press coffee is just below boiling, around 200°F. Using water that’s too hot can scorch the coffee and create a bitter taste. Letting it cool for a moment ensures the best flavor extraction.

Step 4: Add Coffee and Water to the French Press

Now it’s time to start brewing! Add your freshly ground coffee to the bottom of the French press. Then, pour in the hot water, ensuring all the grounds are fully saturated. Pour slowly and evenly to keep everything consistent.

Once you’ve added the water, give the mixture a gentle stir with a wooden or plastic spoon (metal spoons can sometimes damage the glass). This helps the coffee grounds bloom and release their rich aroma.

Step 5: Let It Steep

Place the lid on the French press with the plunger pulled all the way up. Let the coffee steep for about 4 minutes. This is where the magic happens! The grounds will infuse the water, creating a strong, bold coffee. If you prefer a lighter brew, you can reduce the steeping time to 3 minutes. However, 4 minutes is typically perfect for a deep, rich flavor.

Step 6: Press and Pour

After the steeping time is up, it’s time to press! Slowly and steadily, press the plunger down, keeping your hand firm but gentle. If you push too quickly, you might force grounds through the filter. This can lead to a gritty cup of coffee. Take your time and enjoy the process.

Once you’ve fully pressed the plunger, pour your coffee into your favorite mug and take in the aroma. There’s something deeply satisfying about that first pour—a reminder that good things come from simple, thoughtful effort.

Step 7: Enjoy Your Perfect Cup

Now, sit back and savor your freshly brewed French press coffee. Whether you take it black or add cream and sugar, you’re sure to notice the smooth, rich flavor that comes from brewing coffee this way. Unlike drip coffee, a French press allows the natural oils from the beans to shine through, giving you a full-bodied, slightly velvety cup of coffee that feels luxurious but easy to make at home.

Bringing Old-Fashioned Charm to Your Morning

There’s a reason why the French press has stood the test of time—it’s simple, straightforward, and creates a cup of coffee that’s rich in flavor and experience. By grinding your own beans and taking a few extra minutes to brew with intention, you’re not just making coffee; you’re adding a small, meaningful ritual to your day. It’s a reminder that slowing down and enjoying the little things can make life feel just a bit more fulfilling.

If you’re looking to add a vintage, slower-paced touch to your home, making coffee with a French press is a wonderful place to start. It’s a simple skill that brings you closer to the roots of homemaking—thoughtful, intentional, and always with a little extra care.

So the next time you reach for those whole beans, remember that with a French press, you’re not just brewing coffee. You’re creating a moment of peace, one that’s steeped in tradition and enjoyed with each and every sip.