How to Make Delicious Honey Oat Yeast Bread
Bake Leslie’s Honey Oat Yeast Bread, a soft, sweet farmhouse classic made with oats, honey, and love. Perfect for any meal of the day!
Today, I’m thrilled to share one of Leslie’s delicious recipes with you: Honey Oat Yeast Bread. But first, let me tell you a little more about Leslie and the home that inspires her creations.
Jump to RecipeIsn’t it amazing how social media can bring people together in the most unexpected ways? That’s exactly what happened when I first connected with Leslie on Instagram. It didn’t take long for me to recognize her kind, genuine, and caring spirit—traits that are truly a rarity these days. Over the past few years, as we’ve gotten to know each other better, I’ve come to admire not just her warmth but also her beautiful farmhouse life and her incredible talent as a homemaker.
A Farmhouse Rich in History
Leslie’s home is more than just a house; it’s a piece of her family’s history. Her farm has been in the family since the mid-1800s, when her great-great-grandfather purchased the property. Imagine the stories those walls could tell! Over the years, Leslie and her husband have lovingly restored the farmhouse, transforming it into a cozy, inviting space that’s bursting with charm.
Picture this: a quintessential farmhouse with a wraparound porch, nestled on a historic family farm. It’s the kind of place where life slows down, and every detail seems to whisper the words “home.”
Leslie pours that same sense of warmth and love into her homemaking. Whether she’s baking in her kitchen or tending to her family, she creates a home filled with care and intention. It’s no wonder her recipes reflect that same nurturing spirit.
A Bread Recipe You’ll Want to Keep Forever
When Leslie shared her Honey Oat Yeast Bread recipe on Instagram, I knew I had to try it. It looked like the perfect combination of wholesome and indulgent—a bread that’s as hearty as it is delicious. After making a batch, I was hooked. The bread is soft and tender with a hint of sweetness from the honey, and the oats add just the right amount of texture.
It’s the kind of bread that’s perfect for every occasion:
- Breakfast: Toast a slice and spread it with butter and jam.
- Lunch: Make a classic sandwich or serve it alongside a warm bowl of soup.
- Dinner: Pair it with a hearty stew or use it to sop up sauces.
- Snack: Enjoy it plain, fresh from the oven—it’s just that good!
Why You’ll Love This Recipe
A Taste of Tradition: There’s something special about baking bread that’s rooted in family tradition, and this recipe carries that sense of connection.
Wholesome Ingredients: Made with simple, natural ingredients like oats, honey, and butter, this bread is as nourishing as it is delicious.
Versatile: Whether you’re a beginner or a seasoned baker, this recipe is straightforward and forgiving, making it perfect for any skill level.
The Recipe: Honey Oat Yeast Bread
Ingredients:
- 2 cups boiling water
- 1 cup old fashioned oats
- 1/2 cup honey
- 2 TB butter, melted
- 2 ts. seal salt
- 1 pk dry instant yeast
- 1/4 cup warm water (110 degrees F)
- 5 1/2 cups bread flour + additional for kneading
- egg wash and oats for topping
Instructions:
- In a large bowl mix the boiling water, oats, honey, butter, and salt. Let stand for 1 hour. (This is important!) Butter a large mixing bowl and two loaf pans. Set aside.
- After one hour, dissolve the yeast in the warm water. Stir well.
- Pour the yeast mixture into the oat mixture. Add 5 1/2 cups of flour and stir until dough forms.
- Turn onto well floured surface to knead. Add additional flour as needed while kneading.
- Knead for 8-10 minutes or until a ball forms and becomes smooth and elastic.
- Rub the top of the dough with butter and place in the prepared buttered bowl. Cover and let rise for about 40 minutes or until doubled.
- Punch dough down and divide into two halves. Flatten dough and shape each half into 12×10 rectangles. Roll into loaf and place in pans.
- Let rise in a warm place until nearly doubled.
- After the second rise brush the top of the loaves with the egg wash and sprinkle with oats.
- Bake at 350 F for 27-30 minutes.
Leslie’s Honey Oat Yeast Bread isn’t just a recipe—it’s a reminder of the beauty of homemaking and the joy of sharing food with those we love. I’m so grateful Leslie allowed me to share this special recipe with you. I encourage you to follow her on Instagram to see more of her beautiful farmhouse life and the incredible meals she creates.
This bread has become a staple in my home, and I hope it becomes one in yours as well. Let me know in the comments if you try it, and don’t forget to tag me on social media—I’d love to see your beautiful loaves!
More Delicious Bread Recipes:
- Easy Stand Mixer Bread Recipe: Homemade, Soft, and Delicious
- The Ultimate Easy Bread Machine Bread Recipe: Perfect for Beginners
- How to Make Easy Italian Bread
Honey Oat Yeast Bread
Ingredients
- 2 cups boiling water
- 1 cup old fashioned oats
- 1/2 cup honey
- 2 TB butter melted
- 2 ts. seal salt
- 1 pk dry instant yeast
- 1/4 cup warm water 110 degrees F
- 5 1/2 cups bread flour + additional for kneading
- egg wash and oats for topping
Instructions
- In a large bowl mix the boiling water, oats, honey, butter, and salt. Let stand for 1 hour. (This is important!) Butter a large mixing bowl and two loaf pans. Set aside.
- After one hour, dissolve the yeast in the warm water. Stir well.
- Pour the yeast mixture into the oat mixture. Add 5 1/2 cups of flour and stir until dough forms.
- Turn onto well floured surface to knead. Add additional flour as needed while kneading.
- Knead for 8-10 minutes or until a ball forms and becomes smooth and elastic.
- Rub the top of the dough with butter and place in the prepared buttered bowl. Cover and let rise for about 40 minutes or until doubled.
- Punch dough down and divide into two halves. Flatten dough and shape each half into 12×10 rectangles. Roll into loaf and place in pans.
- Let rise in a warm place until nearly doubled.
- After the second rise brush the top of the loaves with the egg wash and sprinkle with oats.
- Bake at 350 F for 27-30 minutes.
