How to Make Healthy Cinnamon Vanilla Whole Wheat Waffles

Learn how to make healthy cinnamon vanilla whole wheat waffles! A simple, delicious, and wholesome breakfast recipe perfect for the whole family.

There’s nothing quite like the smell of waffles cooking in the morning. These healthy cinnamon vanilla whole wheat waffles are the perfect way to start your day with wholesome ingredients and a touch of indulgence. Whether you’re making breakfast for the whole family or prepping ahead for busy mornings, this recipe will quickly become a favorite.

Why You’ll Love These Cinnamon Vanilla Whole Wheat Waffles

Kid-Friendly: Even little ones love these waffles, especially when topped with fresh fruit or a drizzle of maple syrup.

Healthy and Wholesome: Made with whole wheat flour, these waffles are packed with fiber and nutrients to keep you full and satisfied.

Perfectly Spiced: Cinnamon and vanilla add a cozy, warm flavor that pairs beautifully with your favorite toppings.

Customizable: Whether you’re dairy-free, love experimenting with toppings, or want to adjust the sweetness, this recipe is flexible for your needs.

Ingredients

• Whole Wheat Flour: This provides a hearty texture and nutritional benefits like fiber and protein, making these waffles a great start to your day.
• Milk: Use your preferred milk—dairy or non-dairy options like almond, oat, or coconut milk work wonderfully.
• Egg: The egg adds structure and helps bind the batter together for that perfect waffle texture.
• Vanilla Extract: Adds a subtle sweetness and warmth.
• Cinnamon: This is the star spice, giving your waffles a cozy, comforting flavor. Adjust the amount to suit your taste.
• Baking Powder: The leavening agent that gives your waffles a light, fluffy texture.

Instruction

1. Preheat Your Waffle Iron – Before you begin, preheat your waffle iron to ensure it’s hot and ready to cook your batter evenly. If it’s not non-stick, coat it lightly with oil.
2. Mix Dry Ingredients – In a large bowl, whisk together the whole wheat flour and baking powder. This ensures the leavening agent is evenly distributed.
3. Combine Wet Ingredients – In a separate bowl, mix the milk, egg, vanilla extract, and cinnamon. Adjust the cinnamon based on your preference—1 tsp for subtle spice or up to 3 tsp for a bold cinnamon flavor.
4. Create the Batter – Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free.
5. Cook the Waffles – Use a ladle or measuring cup to pour the batter evenly into the hot waffle iron. Close the lid and cook until the waffles are golden brown and crisp.
6. Serve and Enjoy – Top your waffles with your favorite toppings—fresh fruit, chopped nuts, a drizzle of maple syrup, or even a dollop of whipped cream for a special treat!

Tips for the Best Cinnamon Vanilla Whole Wheat Waffles

Freeze for Later: Make extra waffles and freeze them for quick breakfasts during busy mornings. Simply reheat in a toaster or oven.

Preheat Fully: Always ensure your waffle iron is thoroughly preheated before adding the batter to get crispy edges and even cooking.

Don’t Overmix: Whisk until smooth, but avoid overmixing, as this can make the waffles dense.

Topping Ideas

Indulgent Treats: A drizzle of chocolate sauce or caramel with chopped pecans.

Classic Favorites: Maple syrup, butter, and fresh berries.

Healthy Options: Greek yogurt, sliced bananas, or a sprinkle of chia seeds.

Homemade waffles are a timeless breakfast favorite, and this healthy cinnamon vanilla whole wheat version is no exception. Easy to make, nutritious, and utterly delicious, these waffles are sure to brighten your mornings. Give this recipe a try and let the aroma of cinnamon and vanilla fill your kitchen—you won’t regret it!

Don’t forget to share your creations in the comments or tag me on social media—I’d love to see how you make these waffles your own.

Cinnamon Vanilla Whole Wheat Waffles

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Ingredients

• 1 3/4 cups whole wheat flour
• 2 cups milk non dairy works good too
• 1 large egg
• 1 tsp pure vanilla extract
• 1-3 tsp. ground cinnamon depending on how much cinnamon you like. I usually use 1 tsp since the baby eats them
• 1 tsp. baking powder

Instructions

• Pre heat your waffle iron, if it’s not non stick be sure to coat well with oil
• Whisk flour and baking powder together
• Add milk and egg to flour mixture
• Add cinnamon and vanilla and mix whisk well until fully blended, and the batter is smooth
• Using a ladle or measuring cup, pour mixture evenly into hot waffle iron. Cook until golden brown.
• Top with your favorite fruit, nuts, or maple syrup.

Did you make this recipe?

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Interested in learning how to start eating a little bit healthier? Check out these posts to get you started!

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