Discover an effortless stand mixer bread recipe! Soft, golden loaves with minimal effort. Perfect for beginners and experienced bakers alike.

Baking bread at home is easier than you think, especially with the help of a stand mixer. This recipe eliminates the need for manual kneading while delivering perfectly soft, golden loaves every time. Whether you’re new to bread making or a seasoned baker, this stand mixer bread recipe is a must-try for your kitchen repertoire.

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Why Use a Stand Mixer for Bread?

Using a stand mixer not only saves time and effort but also ensures consistent results. Here’s why it’s a game-changer:

Perfect for Busy Days: Hands-off preparation lets you focus on other tasks while the mixer works.

No Kneading by Hand: The dough hook attachment does all the heavy lifting.

Consistent Texture: Achieve smooth, elastic dough effortlessly.

stand mixer bread recipe freshly baked and sliced

Stand Mixer Bread Recipe Ingredients

2 1/2 cups warm water
4 tsp yeast
1/3 cup honey
1/3 cup oil, I use non-hydrogenated coconut oil
1 TB salt
6-8 cups flour, I used organic whole wheat

The Process

In the bowl of your stand mixer add the water, yeast, and honey. Stir gently to dissolve the yeast and honey. Let this mixture sit until the yeast is active and bubbly. It usually takes about 15 minutes.
After the yeast is activated add the oil, salt, and three cups of the flour. (Make sure you’re using your dough hook for the mixer)
Turn the mixer on the lowest speed to gradually incorporate the ingredients. Turn off mixer, and add more flour in half cup increments until the dough pulls away from the sides of the bowl and sticks to the beater. I usually need about 6 – 7 cups of flour.
Remove the dough hook, and bowl from the stand mixer. Place the bowl in a warm area of your kitchen, and cover with a dish towel. Allow to rest for about 30 minutes.
After 30 minutes separate the dough into two loaves, and place into prepared loaf pans. Cover the loaves with the dish towel, and allow to rise an additional 20-30 minutes
Bake at 350 degrees F for about 20 minutes, or until golden brown

stand mixer bread recipe fresh from the oven on a wooden cutting board and striped dish towel

Tips for Perfect Bread

Check Your Yeast: Always ensure your yeast is fresh and active for the best rise.
Gradual Flour Addition: Adding flour slowly prevents over-flouring, keeping the dough soft and pliable.
Use Warm Water: Water that’s too hot can kill the yeast, while cold water won’t activate it. Aim for 110°F.
Customize Your Oil: Experiment with olive oil or melted butter for a flavor twist.

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Serving Suggestions

Homemade bread is versatile and pairs well with almost anything. Here are some ideas:

Classic: Spread with butter or your favorite jam.
Savory: Pair with soups, stews, or as a side for dinner.
Sandwiches: Perfect for deli-style sandwiches or grilled cheese.
Toast: Top with avocado, peanut butter, or honey for a quick snack.

freshly slices whole wheat bread on a wooden cutting board with cast iron pans in the background

FAQs

1. Can I Use All-Purpose Flour Instead of Whole Wheat?
Yes! All-purpose flour will result in a lighter loaf. You can also mix half whole wheat and half all-purpose for a balanced texture.

2. How Do I Know If My Dough Is Ready?
The dough is ready when it’s smooth, elastic, and slightly tacky to the touch. It should pull away from the sides of the bowl cleanly.

3. Can I Freeze the Loaves?
Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap and store in a freezer bag for up to 3 months.

Why You’ll Love This Recipe

This stand mixer bread recipe is perfect for anyone who loves homemade bread but doesn’t have time for traditional kneading. The loaves are soft, flavorful, and incredibly easy to make. Plus, there’s nothing better than the aroma of fresh bread wafting through your kitchen!

close up of stand mixer bread recipe fresh from the oven

Try This Recipe Today!

Whether you’re making sandwiches, toast, or just enjoying it fresh out of the oven with butter, this stand mixer bread recipe is guaranteed to impress. Give it a try and let me know how it turns out in the comments—I’d love to hear your favorite ways to enjoy it!