How to Make Sourdough Pancakes

Start your morning with fluffy sourdough pancakes! An easy recipe to use sourdough starter for tangy, soft, and delicious pancakes.

If you’re looking for a way to make your mornings extra special, sourdough pancakes are the answer. These pancakes are light, fluffy, and slightly tangy, making them a unique twist on the classic breakfast favorite. Plus, they’re an excellent way to use up sourdough starter, whether it’s freshly fed or discard.

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Why Sourdough Pancakes?

Sourdough pancakes aren’t just a treat for your taste buds—they’re also a practical and nutritious way to incorporate sourdough starter into your meals. Here’s why you’ll love this recipe:

Wholesome Ingredients: No artificial additives—just real, simple food.

Zero Waste: Use up extra sourdough starter instead of throwing it out.

Unique Flavor: The tangy notes from the starter add depth to every bite.

Quick and Easy: The batter comes together in minutes, perfect for busy mornings.

Ingredients

  • 1/4 cup melted butter, and slightly cooled
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1-1/2 cups sourdough starter, fed (You can also use your discard starter, but be sure to use whole milk if you do)
  • 1-2 TB honey, optional
  • 1-1/2 cups flour of your choice
  • 1 tsp baking soda
  • .1tsp baking powder
  • 1 tsp salt

Instructions

  1. Preheat griddle, or skillet of choice over medium/low heat
  2. In a large bowl whisk together butter, eggs, milk, starter, and honey (if using). Mix until combined.
  3. Whisk in the remaining ingredients one at a time. Stirring well after each addition.
  4. Scoop out 1/3 cup of batter and pour onto hot griddle or pan.
  5. Cook pancakes for 2-3 minutes on each side, flipping once.
  6. Serve with your favorite toppings!

NOTE: After taking from your starter, don’t forget to add back whatever you took out! For this recipe you’re taking 1 1/2 cups of starter. You’ll need to add back 3/4 cup of water, and 3/4 cup of flour! Mix well, and let your starter replenish.

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Tips for Perfect Sourdough Pancakes

  1. Don’t Overmix: Stir just until combined to avoid tough pancakes.
  2. Use a Hot Griddle: The batter should sizzle when it hits the surface for the perfect golden crust.
  3. Customize the Flavor: Add vanilla extract, cinnamon, or chocolate chips to the batter for a fun twist.
  4. Adjust Thickness: If the batter is too thick, add a splash of milk; if it’s too thin, add a spoonful of flour.

Serving Suggestions

Sourdough pancakes are versatile and pair well with a variety of toppings:

  • Classic: Maple syrup and butter.
  • Fresh and Fruity: Sliced bananas, berries, or a drizzle of honey.
  • Indulgent: Chocolate chips, whipped cream, or a sprinkle of powdered sugar.
  • Savory: Top with fried eggs, bacon, or avocado for a hearty twist.

FAQs

1. Can I Use Unfed Starter?
Yes! Both fed and unfed sourdough starter work well in this recipe. Unfed starter may result in slightly tangier pancakes.

2. Can I Make the Batter Ahead of Time?
It’s best to cook the pancakes immediately after mixing, but you can prepare the wet and dry ingredients separately and combine them just before cooking.

3. How Do I Store Leftovers?
Let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet.

4. Can I freeze leftover sourdough pancakes? Yes, you absolutely can. Sometimes, if I have enough sourdough starter, I’ll double the batch, and freeze half of them for easy Sunday morning breakfasts. Simply pop a frozen pancake in the toaster, or toaster oven, for a few minutes. They are as delicious as when they were made.

Why You’ll Love This Recipe

Sourdough pancakes are a delightful way to transform your sourdough starter into a breakfast masterpiece. They’re fluffy, flavorful, and perfect for making mornings feel extra special. Whether you’re serving them to your family or enjoying them solo with a cup of coffee, this recipe is sure to become a new favorite.

Try This Recipe Today!

If you’ve been searching for the perfect sourdough pancake recipe, look no further. With simple ingredients and easy instructions, these pancakes are the ultimate breakfast treat. Give them a try and let me know your favorite toppings—I’d love to hear from you!

More Sourdough Recipes

Sourdough Pancakes

Ingredients

  • 1/4 cup melted butter and slightly cooled
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups sourdough starter fed
  • 1-2 TB honey optional
  • 1 1/2 cups flour of your choice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  • Preheat griddle, or skillet of choice over medium/low heat
  • In a large bowl whisk together butter, eggs, milk, starter, and honey (if using). Mix until combined
  • Whisk in the remaining ingredients one at a time. Stirring well after each addition.
  • Scoop out 1/3 cup of batter, and pour onto hot griddle or pan.
  • Cook pancakes for 2-3 minutes on each side. Flipping once.
  • Serve with your favorite toppings!

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