The Ultimate Easy Bread Machine Bread Recipe: Perfect for Beginners

Discover this easy bread machine bread recipe! Perfectly soft and fluffy, it’s a simple way to enjoy homemade bread with minimal effort.

There’s nothing quite like the aroma of freshly baked bread filling your home. It’s comforting, nostalgic, and somehow feels like a warm hug in every bite. If you’re new to baking bread or simply looking for an easy way to make delicious homemade bread, a bread machine is your best friend. Today, I’m sharing my favorite, easy bread machine bread recipe that’s simple, versatile, and foolproof—perfect for beginners and seasoned bakers alike.

Why Use a Bread Machine?

A bread machine takes the guesswork out of bread making. It simplifies the process by handling the mixing, kneading, and proofing for you, allowing you to focus on the fun part—enjoying homemade bread! This recipe is especially great because it allows you to use the bread machine for the heavy lifting and finish the bread in the oven for that classic, golden-brown crust.

What Makes This Easy bread machine bread Recipe Special?

This recipe is:

• Versatile: It works with whole wheat, white, or a combination of flours.
• Healthier: You can control the ingredients, such as using honey instead of sugar.
• Beginner-Friendly: With simple ingredients and clear steps, it’s hard to go wrong.
• Customizable: Add seeds, herbs, or spices to make it your own.

Easy Bread machine bread recipe: Step-by-Step Guide

Here’s how to make this simple yet delicious bread using your bread machine.

Ingredients You’ll Need

• 1 cup water
• 2 whole eggs
• 1/3 cup oil (olive or coconut oil works best)
• 1/4 cup honey (or sugar for a sweeter loaf)
• 1 tsp salt
• 4 cups flour (2 cups whole wheat, 2 cups white)
• 2 tsp bread machine yeast

Instructions

1. Add Ingredients to the Bread Machine
Start by adding the ingredients in the order recommended by your bread machine’s manufacturer. Typically, liquids go in first (water, eggs, oil), followed by dry ingredients like salt and flour. Make a small well in the flour and add the yeast to keep it from coming into contact with the liquids too soon.

2. Select the Dough Cycle
Set your bread machine to the dough cycle. This will mix, knead, and allow the dough to rise. Keep an eye on the dough as it mixes. If it looks crumbly, add water one tablespoon at a time. If it’s sticky, sprinkle in more flour until the dough forms a smooth, shiny ball.

3. Shape and Rise
When the dough cycle is complete, remove the dough and divide it into two equal portions. Place each portion into a greased loaf pan. Cover the pans with a clean towel and let the dough rise in a warm place until it has almost doubled in size.

5. Cool and Enjoy
Let the bread cool slightly in the pans before transferring to a wire rack to cool completely. Slice and enjoy fresh, warm bread with butter, jam, or your favorite spread.

Tips for Success

• Use Bread Machine Yeast: It’s specially designed for bread machines and ensures consistent results. Using the right yeast is key to great results. Bread machine yeast is specially formulated for consistent performance. Learn more about bread machine yeast here
• Check the Dough Consistency: The dough should be smooth and elastic, not too sticky or dry.
• Experiment with Flavors: Add herbs, garlic powder, or seeds for a custom loaf.

FAQs

Can I Use All Whole Wheat Flour?
Yes, but the bread may be denser. To lighten it up, use vital wheat gluten or mix in some all-purpose flour.

Can I Bake the Bread Directly in the Bread Machine?
Absolutely! If you prefer, you can use the bread machine for the entire process, including baking. Select the basic or white bread setting. However, you may need to cut this recipe in half as it usually makes two loaves.

What’s the Best Way to Store Homemade Bread?
Wrap the cooled bread in plastic wrap or store it in an airtight container. For longer storage, freeze it in slices for easy access.

Why You’ll Love This easy Bread Machine Bread Recipe

This bread machine bread recipe is the perfect way to enjoy homemade bread without the stress. It’s soft, fluffy, and full of flavor. Whether you’re serving it with soup, making sandwiches, or toasting it for breakfast, this bread will quickly become a family favorite.

Try It Today!

If you’ve been looking for an easy bread machine bread recipe to add to your collection, this is it. Give it a try and let me know how it turns out in the comments below. And if you’re interested in more simple, delicious recipes, subscribe to my blog for weekly updates!

Easy Bread Machine Bread Recipe

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Equipment

• bread machine

Ingredients

• 1 cup water
• 2 whole eggs
• 1/3 cup oil I use olive oil, or coconut
• 1/4 cup honey or sugar
• 1 tsp salt
• 4 cups flour I use 2 cups whole wheat, 2 cups white
• 2 tsps yeast bread machine yeast works best

Instructions

• Add all ingredients in the order your bread machine suggests. Usually liquids, salt, flour, and yeast in a well in the flour.
• Select the dough cycle on the bread machine. I try to keep a close eye on the dough. If the dough is crumbly, I'll add a little more water. If the dough seems sticky, I'll add a bit more flour. You want the dough to make a nice, shiny ball when it's mixing in the bread machine.
• Once the dough cycle is complete separate the dough into two greased loaf pans. Cover with a towel, and let rise in a warm place, until the dough has almost doubled in size.
• Bake at 350 for about 25 minutes or until golden brown

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Looking for more bread recipes?

• How to Make Easy Italian Bread
• How to make Homemade Bread with the Stand Mixer
• How to Make Delicious Honey Oat Yeast Bread