How to Make Delicious Sausage Kale Potato Soup

This delicious sausage kale and potato soup makes a hearty meal perfect for a cold winter day. It hits the spot every single time.

When the weather turns chilly, there’s nothing quite as satisfying as a warm bowl of homemade soup. This sausage kale potato soup is a delicious and hearty recipe that’s packed with bold flavors, creamy broth, and nutrient-rich kale. It’s simple to make, budget-friendly, and perfect for cozy dinners or meal prep. Whether you’re feeding your family or hosting guests, this soup is guaranteed to be a hit!

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Why You’ll Love This Recipe

• Comfort Food Favorite: Rich, creamy, and full of hearty ingredients, this soup is the ultimate comfort food.
• Easy to Make: Ready in under an hour with straightforward steps.
• Nutritious and Filling: Loaded with protein from sausage, vitamins from kale, and the heartiness of potatoes.
• Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.

Ingredients You’ll Need

To make this flavorful sausage kale potato soup, gather the following ingredients:

• 1 pound ground Italian sausage: Adds bold flavor and a savory base to the soup.
• 1 onion, chopped: Enhances the flavor and adds sweetness.
• 2 large potatoes, cubed: Russet or Yukon Gold potatoes work best.
• 3 cloves garlic, minced: Fresh garlic adds depth to the flavor.
• 1 bunch kale, chopped: Packed with nutrients and a slight earthy taste.
• 2 teaspoons salt: To season the soup and bring out the flavors.
• 2 tablespoons flour: Helps thicken the creamy broth.
• 4 cups chicken broth: Forms the base of the soup and adds richness.
• 3 cups milk: Creates a creamy texture.
• 2 cups heavy cream: Makes the soup indulgently rich and smooth.

Step-by-Step Instructions

1. Cook the Sausage

In a large pot, cook the ground Italian sausage over medium-high heat. Use a wooden spoon to break it into crumbles as it cooks.

2. Add Onion and Sauté

Add the chopped onion to the pot with the sausage. Stir everything together and sauté for 7–10 minutes, or until the sausage is fully cooked and the onion is tender. Stir in the salt.

3. Add Garlic

Stir in the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.

4. Drain and Return

Drain the grease from the sausage mixture and return it to the pot over medium-high heat.

5. Create the Base

Sprinkle the flour over the sausage mixture and stir until the flour is fully incorporated. Slowly add the chicken broth, stirring constantly to avoid clumps.

6. Add Milk and Potatoes

Gradually pour in the milk while stirring. Add the cubed potatoes and reduce the heat to medium. Bring the soup to a low boil and let it simmer for about 20 minutes, or until the potatoes are tender.

7. Add Kale and Cream

When the potatoes are tender, stir in the chopped kale and 2 cups of heavy cream. Reduce the heat to low and cook for an additional 15 minutes, or until the kale has wilted.

8. Serve and Enjoy

Ladle the soup into bowls and serve warm. Garnish with a sprinkle of Parmesan cheese, freshly cracked black pepper, or a drizzle of olive oil, if desired.

Tips for the Best Sausage Kale Potato Soup

• Use Fresh Kale: Fresh kale has a bright flavor and wilts beautifully. Remove the tough stems before chopping.
• Choose the Right Sausage: Mild or spicy Italian sausage works well—choose based on your flavor preference.
• Go Slow with the Liquid: Adding the broth and milk slowly while stirring prevents clumps and ensures a smooth base.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop to preserve the creamy texture.

Variations and Substitutions

• Make It Dairy-Free: Substitute milk and cream with coconut milk or almond milk for a dairy-free version.
• Add Extra Veggies: Carrots, celery, or spinach can be added for extra flavor and nutrients.
• Use Sweet Potatoes: Swap regular potatoes for sweet potatoes for a unique twist.
• Spice It Up: Add red pepper flakes or cayenne for a bit of heat.

Serving Suggestions

This hearty soup pairs perfectly with:

• Crusty Bread: Use it to soak up the creamy broth.
• Side Salad: A simple green salad balances the richness of the soup.
• Homemade Rolls: Try my sourdough rolls for an added homemade touch.

I like to use my large Dutch oven for soup and stews. It seems to cook evenly, and nothing sticks. I especially like that aspect when I’m making anything with a cream base. They almost always stick in my stainless steel pots.

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Final Thoughts

This sausage kale potato soup is the perfect blend of creamy, hearty, and flavorful. Whether you’re serving it as a comforting weeknight dinner or making a big batch for meal prep, this recipe is guaranteed to please. With simple ingredients and bold flavors, it’s a timeless classic that will quickly become a family favorite.

Sausage Kale Potato Soup

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Ingredients

• 1 pound of ground Italian Sausage
• 1 onion chopped
• 2 large potatoes cubed
• 3 cloves of garlic minced
• 1 bunch of kale chopped
• 2 tsp salt
• 2 TB flour
• 4 cups chicken broth
• 3 cups milk
• 2 cups heavy cream

Instructions

• In a large pot cook the sausage over medium high heat.
• Add chopped onion, and crumble together with sausage
• Add salt, and continue sautéing about 7-10 minutes or until sausage is thoroughly cooked.
• Add garlic, and sauté for a minutes or so until the garlic is fragrant.
• Drain grease from the sausage, and return to pot on medium high heat and stir in flour.
• Once the flour is incorporated, slowly add the chicken broth while stirring constantly. Go slow to prevent clumping.
• Slowly add milk while stirring continually.
• Add chopped potatoes , and turn the heat down to medium. Bring to a low boil.
• Once the soup is simmering, continue cooking for about 20 minutes, or until the potatoes are tender.
• When potatoes are tender, add the kale.
• Add two cups of cream and stir very gently. Turn the heat to low and let cook for another 15 minutes, until the kale has wilted.

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