How to Make Simple Sourdough Discard Crackers

Turn sourdough discard into delicious sourdough discard crackers with this easy recipe. Perfectly crispy, herby, and simple to make!

If you’re a sourdough baker, you’ve likely faced the dilemma of what to do with all that discard. Don’t toss it—turn it into something amazing! This sourdough discard cracker recipe is a simple, delicious way to reduce waste while enjoying a crispy, herby snack. It’s easy to make, endlessly customizable, and a perfect way to stretch your sourdough starter’s potential.

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sourdough discard cracker batter being spread on a parchment lined baking sheet

Why Make Sourdough Discard Crackers?

Using sourdough discard isn’t just about avoiding waste; it’s about creating something tasty and versatile. These crackers:

  • Eliminate Waste: Use up sourdough starter you’d otherwise throw away.
  • Quick and Easy: Requires minimal ingredients and no special equipment.
  • Customizable: Add your favorite herbs, spices, or toppings to make them your own.
  • Perfect for Snacking: Pair with cheese, dips, or enjoy them on their own.
freshly baked sourdough discard crackers

Ingredients for Sourdough Discard Crackers

You’ll only need a handful of simple ingredients:

  • 1 1/3 cups sourdough discard: Adds a tangy flavor and crispy texture.
  • 1/4 cup olive oil: Keeps the crackers light and crisp.
  • 1 tsp salt: Enhances the flavor.
  • 2 tbsp rosemary (or herb of choice): Adds a burst of herby goodness.

Step-by-Step Instructions

1. Preheat Your Oven
Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

2. Mix Ingredients
In a mixing bowl, combine the sourdough discard, olive oil, salt, and 1 tablespoon of rosemary (or your chosen herb). Stir well to ensure the oil and starter are fully incorporated.

3. Spread on a Baking Sheet
Pour the mixture onto the prepared baking sheet. Using a spatula, spread it out as evenly and thinly as possible. This ensures the crackers bake evenly and become crispy.

4. Add Toppings
Sprinkle the remaining 1 tablespoon of rosemary over the top for extra flavor. You can also add flaky sea salt, sesame seeds, or any other topping you like.

5. Bake and Score
Bake the mixture for 30 minutes. Remove the baking sheet from the oven and use a pizza cutter or sharp knife to score the crackers into your desired shapes—squares, rectangles, or triangles.

6. Finish Baking
Return the crackers to the oven and bake for an additional 30 minutes, or until they are lightly golden and crisp.

7. Cool and Enjoy
Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines. Store in an airtight container to keep them fresh and crispy.

sourdough discard cracker batter ready to be placed in the oven

Tips for Perfect Crackers

  1. Spread Thinly: The thinner you spread the mixture, the crispier your crackers will be.
  2. Customize Flavors: Try adding garlic powder, onion powder, or cheese to the mix for different flavors.
  3. Experiment with Toppings: Sprinkle sesame seeds, poppy seeds, or even chili flakes for variety.
  4. Monitor Baking Time: Depending on your oven, you may need to adjust the time slightly. Keep an eye on the crackers to avoid over-baking.

Serving Suggestions

Sourdough discard crackers are incredibly versatile. Here are some pairing ideas:

  • Cheese Board: Perfect for pairing with soft cheeses like brie or goat cheese.
  • Dips: Serve with hummus, guacamole, or a creamy spinach dip.
  • Soups: Use as a crunchy topping for creamy soups.
  • On Their Own: Enjoy as a light, tangy snack.

FAQs

1. What Is Sourdough Discard?
Sourdough discard is the portion of starter you remove during feeding. While it’s not active enough to bake bread, it’s perfect for recipes like this one.

2. Can I Use Gluten-Free Starter?
Yes! If you maintain a gluten-free sourdough starter, this recipe works just as well.

3. How Long Do These Crackers Last?
Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.

4. Can I Double the Recipe?
Absolutely! Just spread the mixture onto multiple baking sheets for even baking.

simple sourdough discard crackers freshly baked with rosemary

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Why You’ll Love These Crackers

This sourdough discard cracker recipe is proof that delicious snacks can also be sustainable. They’re quick, easy, and endlessly customizable, making them a great addition to your sourdough repertoire. Plus, they’re a fun way to get creative in the kitchen and reduce food waste.

Try This Recipe Today!

If you’ve been looking for a way to use up your sourdough discard, these crackers are the perfect solution. Give them a try and let me know how they turn out! And if you love this recipe, don’t forget to check out my other sourdough-inspired creations for more ideas.

More Sourdough Recipes:

Sourdough Discard Crackers

Ingredients

  • 1 1/3 cups discard sourdough starter
  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 TB rosemary, or herb of choice

Instructions

  • Preheat oven to 325°
    Mix all ingredients well (using only 1 TB of Rosemary) , making sure to combine oil and starter. Pour onto a large baking sheet lined with parchment paper, spread evenly on the baking sheet, and sprinkle top with remaining rosemary.
    Bake for 30 minutes
    After 30 minutes, remove the baking sheet and score the crackers with a pizza cutter.
    Bake the crackers for an additional 30 minutes or until lightly golden brown.

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