How to Make Super Simple Sourdough Discard Pizza Crust

Make pizza night delicious and sustainable with this easy sourdough discard pizza crust recipe. Crispy, simple, and ready in minutes!

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Pizza night just got an upgrade! If you’re a sourdough enthusiast, you know how often you’re left with discard after feedings. Instead of tossing it, why not turn it into a delicious and crispy pizza crust? This sourdough discard pizza crust recipe is simple, quick, and a perfect way to reduce waste while creating a homemade meal your family will love.

Why Sourdough Discard Pizza Crust?

Using sourdough discard for pizza crust is not only a practical way to reduce waste, but it also adds a delightful tangy flavor and crisp texture to your pizza. Plus:

Customizable: Top it with anything you like, from classic margherita to loaded veggie options.

Minimal Ingredients: All you need is sourdough starter, olive oil, and your favorite toppings.

No Kneading or Rising: This is a quick and easy recipe perfect for busy weeknights.

Ingredients You’ll Need

• 1/2 cup fed sourdough starter: Gives the crust its tangy flavor and airy texture.
• Olive oil: For greasing the skillet and enhancing the flavor of the crust.
• Toppings: Choose your favorites—cheese, tomato sauce, fresh veggies, pepperoni, or herbs.

Step-by-Step Instructions

1. Preheat Your Skillet
Start by preheating a cast iron skillet over medium heat. Add a drizzle of olive oil and let it heat until shimmering. The skillet needs to be hot but not smoking.

2. Prepare the Crust
Ladle about 1/2 cup of fed sourdough starter into the hot skillet. Spread it gently with the back of a spoon or ladle to create an even layer. Think of it as cooking a pancake—you want the batter to spread evenly.

3. Cook the First Side
Reduce the heat to medium-low and let the starter cook for about 5 minutes. Watch for the edges to firm up and the surface to bubble slightly. The goal is to cook the first side fully before flipping, as you’ll only flip it once.

4. Flip and Finish Cooking
Carefully flip the crust using a spatula. Cook the second side for another 3–4 minutes, or until golden brown and crisp.

5. Add Toppings and Enjoy
Remove the crust from the skillet and place it on a plate or baking sheet. Add your desired toppings—sauce, cheese, and anything else you love—and enjoy as a skillet pizza or bake it briefly in the oven to melt the cheese.

Tips for the Perfect Sourdough Discard Pizza Crust

Use a Hot Skillet: A hot, well-oiled skillet ensures a crispy crust. Cast iron works best for even heat distribution.
Don’t Overload Toppings: Keep toppings light to prevent the crust from becoming soggy.
Experiment with Sizes: Make smaller, individual pizzas or one larger crust depending on your skillet size.
Finish in the Oven: For extra melty cheese or crisp toppings, place the topped pizza under the broiler for a few minutes.

Why This Recipe Works
This sourdough discard pizza crust is the ultimate combination of simplicity and flavor. It eliminates waste, takes minimal effort, and delivers a deliciously crispy base for your favorite pizza toppings. Whether you’re a sourdough pro or just starting out, this recipe is an easy way to make sourdough baking even more rewarding.

FAQs

1. What Is Sourdough Discard?
Sourdough discard is the portion of starter you remove during feedings. While it’s not active enough to leaven bread, it’s perfect for recipes like this one.

2. Can I Use Unfed Discard?
This recipe works best with fed starter, as it creates a better texture and flavor. However, unfed discard can work in a pinch, though the crust may be denser.

3. How Do I Store the Crust?
If you have leftover crusts, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven.

4. Can I Make This Recipe Gluten-Free?
If you have a gluten-free sourdough starter, you can use it to create a similar crust. Just note that the texture may vary slightly.

Get Creative with Toppings

The beauty of this recipe is how customizable it is. Here are some ideas to inspire your next pizza night:

• Classic Margherita: Tomato sauce, fresh mozzarella, and basil.
• Veggie Delight: Bell peppers, mushrooms, onions, and spinach.
• BBQ Chicken: BBQ sauce, shredded chicken, red onions, and cilantro.
• Breakfast Pizza: A thin layer of scrambled eggs, bacon, and cheese.

Why You’ll Love This Recipe

This sourdough discard pizza crust recipe is perfect for anyone who loves sourdough but hates waste. It’s quick, easy, and endlessly versatile. Plus, it’s a great way to enjoy a fun, homemade pizza night with family or friends.

Try This Recipe Today!

If you’re looking for a new way to use up sourdough discard, this pizza crust recipe is a must-try. It’s quick, crispy, and packed with flavor. Let me know how it turns out and what toppings you used—I can’t wait to hear about your creations!

Shop My Sourdough Essentials:

• 1/2 gallon mason jar
• flour sack towel
• wooden spoon
• measuring cups

Sourdough Discard Pizza Crust

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Ingredients

• 1/2 cup fed sourdough starter: Gives the crust its tangy flavor and airy texture.
• Olive oil: For greasing the skillet and enhancing the flavor of the crust.
• Toppings: Choose your favorites—cheese tomato sauce, fresh veggies, pepperoni, or herbs.

Instructions

Preheat Your Skillet

• Start by preheating a cast iron skillet over medium heat. Add a drizzle of olive oil and let it heat until shimmering. The skillet needs to be hot but not smoking.

Prepare the Crust

• Ladle about 1/2 cup of fed sourdough starter into the hot skillet. Spread it gently with the back of a spoon or ladle to create an even layer. Think of it as cooking a pancake—you want the batter to spread evenly.

Cook the First Side

• Reduce the heat to medium-low and let the starter cook for about 5 minutes. Watch for the edges to firm up and the surface to bubble slightly. The goal is to cook the first side fully before flipping, as you’ll only flip it once.

Flip and Finish Cooking

• Carefully flip the crust using a spatula. Cook the second side for another 3–4 minutes, or until golden brown and crisp.

Add Toppings and Enjoy

• Remove the crust from the skillet and place it on a plate or baking sheet. Add your desired toppings—sauce, cheese, and anything else you love—and enjoy as a skillet pizza or bake it briefly in the oven to melt the cheese.

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