Go Back

Homemade Cream of Chicken Soup

Ingredients

  • 1 1/2 cups chicken broth
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp parsley
  • 1/8 tsp paprika
  • 1 1/2 cups milk divided
  • 3/4 cup flour

Instructions

  • Boil broth, seasonings, and 1/2 cup milk for 90 seconds in a large saucepot.
  • In a bowl, mix together flour and remaining milk.
  • Add to the boiling mixture and bring back to a boil. It will thicken quickly, be sure to whisk constantly
  • Remove from heat. Use in recipes as you would canned cream of chicken soup.

Notes

This makes the equivalent of two cans of cream of chicken soup. Simply half this recipe if only one can is needed.