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Sourdough Discard Crackers

Ingredients

  • 1 1/3 cups discard sourdough starter
  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 TB rosemary, or herb of choice

Instructions

  • Preheat oven to 325°
    Mix all ingredients well (using only 1 TB of Rosemary) , making sure to combine oil and starter. Pour onto a large baking sheet lined with parchment paper, spread evenly on the baking sheet, and sprinkle top with remaining rosemary.
    Bake for 30 minutes
    After 30 minutes, remove the baking sheet and score the crackers with a pizza cutter.
    Bake the crackers for an additional 30 minutes or until lightly golden brown.