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Sourdough Pancakes

Ingredients

  • 1/4 cup melted butter and slightly cooled
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups sourdough starter fed
  • 1-2 TB honey optional
  • 1 1/2 cups flour of your choice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  • Preheat griddle, or skillet of choice over medium/low heat
  • In a large bowl whisk together butter, eggs, milk, starter, and honey (if using). Mix until combined
  • Whisk in the remaining ingredients one at a time. Stirring well after each addition.
  • Scoop out 1/3 cup of batter, and pour onto hot griddle or pan.
  • Cook pancakes for 2-3 minutes on each side. Flipping once.
  • Serve with your favorite toppings!